After medical scan and meeting with church management (my bosses, part-time).
Rainbow Drive-In, meat is chunky, a good thing. 🙂
A package of Korean rice condiment (“furikake”?).
The Cat’s rice bowl with the “sprinkles”.
The main difference between Japanese furikake and the Korean condiment, the Korean condiment seems fried with a lot of oil, the Japanese furikake is just dried. The Korean seaweed has a shorter shelf life once opened, due to the oil. Can’t compare, both are good. 🙂
Does anyone know what the Korean condiment is called? Much mahalo.
The rice went with leftover oxtail soup, with watercress enhancement.
Be safe and well.
The Mouse
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