The rest of the food, after the Jamon Iberico.
Deep-fried shishito peppers. The Mouse liked.
Baked egg on vegetable stew. The Cat liked.
Spanish omelette. The Cat liked.
Cold tomato and papaya soup.
Pork belly stuffed with rosemary, garlic, and thyme grilled in Josper oven. This item was on the Italian side of the menu.
The porchetta and the Jamon Iberico were the highlights for The Mouse.
The Mouse would definitely reorder. 🙂
Oh! Here is the oven.
Forgot to ask server if oven was brought over from Spain or Italy. Next time.
Be safe and well.
The Mouse
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