First Sunday of each month. The Cat’s plates.
Beginnings.
This was The Mouse’s plate, Chef made non-dairy, yogurt is coconut yogurt. No gurgling stomach. 🙂
The Cat’s version was regular yogurt, and the toast had Devonshire cream added.
Appetizer.
Cream sauce. The Cat was full after the appetizer. Hee hee.
Mahi mahi. Salted lemon caper sauce, wilted greens, asparagus, saffron rice.
The Cat’s dessert was a dark chocolate mousse with strawberries, parfait style. Chef gave us a mason jar filled with mousse, cream, and strawberries. The Cat had two breakfasts. 🙂
Forgot to take a picture.
Be safe and well.
The Mouse
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