Whatcha Making?

A “dangerous” question when talking with Chef H. The Mouse dropped off something for Chef H. (he just bought a new “toy” and The Mouse found an accessory thought he would like). Chef mentions he is making lemon biscuits for brunch service. The Mouse passed on the information to The Cat, and reservations were made form brunch. Hee hee.

Muesli and Lemon Biscuit

This is The Mouse’s bowl. the regular order added yogurt and Devonshire cream.

Abalone and Wild Mushroom Chowder

Tomato Salad

Chef topped the salad with several thick shavings of truffles. Mmm, a treat.

Of course, since we are at his kitchen, The Mouse asked for a few anchovies for the salad.

Anchovies

Kona Crab Eggs Benedict

Locally produced egg. The Cat nommed.

Slow Roasted Prime Rib

With potato and veggies. The Mouse nommed, and nommed the leftover too. 🙂

Tapioca Pudding

Mango Sorbet with Berries

Here’s the kicker. there were several cancellations and no-shows for brunch. Chef had extra biscuits, he sent us home with a box.

Lemon Biscuits

Thanks Chef H! Mmm! 🙂

More accessories on the way.

Stay safe and well.

The Mouse