Ordered a take-home, raw hamburger from the steakhouse visit last weekend. The Mouse was curious, more so, the price was very reasonable for a 10 ounce patty.
The Mouse salt and peppered, made a divot, and cooked the burger on medium heat, no sear.
Included with the order was a brioche bun, even better.
The Mouse kept it simple, burger patty (cooked medium), yellow mustard, liver spread.
Mmm! The Mouse was extremely satisfied. Meat quality was out of this world, tender and juicy.
Sorry, no bite pic, after the first bite, too juicy, The Mouse got distracted. Given the opportunity, The Mouse would do it again. 🙂
Stay safe and well.
The Mouse
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