The Mouse still working through Chef H’s gift basket of vegetables and pineapple (the pineapple is yet to be tackled). Yesterday, tiny tomatoes.
After rinsing, The Mouse sprinkled olive oil, salt, pepper, dried oregano, and garlic flakes on the tomatoes and into the toaster oven.
After they were toasted, but not saucy, The Mouse tossed the tomatoes with angel hair pasta and a tin of tuna (packed in oil).
Too bad there were no capers nor black olive in the pantry, but other than that, The Mouse was pleased with his no-recipe try. 🙂
Stay safe and well.
The Mouse
Live2EatEat2Live Blog 
I want to try this! I have a pint of cherry tomatoes from my garden and don’t really enjoy eating them raw. (Some, but not a whole pint!) I was wondering if I could use them in a pasta sauce, and you just answered that. Thank you!