Final installment, dessert.
Frozen Kona geisha coffee pie: black chocolate crust, manjari chocolate crunch, burnt hazelnut custard, vanilla bean whipped cream, nutella powder. Think mudd pie, but different. it was good, but The Mouse thinks The Cat still likes mudd pie better.
Strawberry yuzu sorbet with fruit and cereal crunchies. The Mouse was happy. 🙂
The Cat’s complimentary cake — red velvet. We took home for later. Hee hee.
Stay safe and well.
The Mouse
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