The Mouse had a portion of kalua pork in the freezer, no cabbage in the house, had an onion though.
Sliced the onion as thin as I could, The Mouse can always practice his knife skills. Hee hee.
The Mouse is quite sure the effort would not pass any of the chef’s inspection, oh well, still edible. Hee hee.
Stir-fried the onions on medium low heat until they started to caramelize, added the kalua pork to warm.
Pork on the left, onions on the right. Mmm Nom! The Mouse ate straight from the pan (faster clean up), don’t tell The Cat.
For starch, The Mouse warmed a pita. Added a couple of shiso leaves for the token green. Hee hee.
Stay safe and well.
The Mouse
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