The Cat wanted to start the new year with good eats. This restaurant was supposed to be a “long-term” pop-up that turned into an extended open-end venture. Confused? Hee hee.
Starters:
The Cat’s
Baked Shrimp “A La Escargot”
Cafe de Paris butter. The Cat liked. The Mouse wished it was served with a bowl of rice, a little shoyu, and a fried egg to use all of the butter. Hee hee.
The Mouse’s
Beef Tartare
With crispy baguette. The Mouse liked.
Salad:
Red & Green Salad
Roasted pear, Gorgonzola, aged Balsamic vinaigrette. The Mouse’s was Gorgonzola.
Entrees:
The Cat’s
Scallops Risotto
Hamakua mushroom, “Vialone Nano Rice”, Parmesan Cream. the Cat thought slightly salty, took half home to mix with regular rice.
The Mouse’s
TBD…Bento
Falafel, hummus, smoked eggplant, lettuce leaves, pickled vegetables. The Mouse liked.
Dessert:
The Cat’s
Mango Kulfi
Gastronault yogurt, pistachio, 24K gold. The Cat liked.
There was no dessert for The Mouse that was dairy sensitive friendly, he ended up with two chocolate chip cookies.
Stay safe and well.
The Mouse
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