Brunch, Part 2

Main courses.

The Cat’s

Seafood crepes: Maine lobster, shrimp, scallop & spanner crab; white wine tarragon sauce, light tomato coulis, grilled asparagus.

Chef H added a scoop of rice, just because, Hee hee.

The Mouse’s

“Paniolo style” slow roasted prime rib eye. Again, rice. Hee hee.

Dessert.

Old Fashion Apple Pie, Mac Nut Crumble, Cinnamon Gelato

The Mouse had his sans the gelato.

Thanks Chef H for another great meal. Mmm.

Stay safe and well.

The Mouse