The Mouse has not done a braise in a while. Too humid for soup. Nice package of pork ribs (cut for sweet sour) at the store.
Pork Ribs
After the initial parboil wash, braise for about an hour in water and apple cider vinegar. Added miso, sake, fresh ginger, and raw honey and braised for another 1/2 hour.
Miso, Sake, and Honey Braised Pork Ribs
The ribs came out tasty and tender, the sauce over rice or mashed potatoes, awesome.
Flavor kinda “teriyaki-ish”, more earthy, funky (fermented in a good way).
Stay safe and well.
The Mouse
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