Another epic meal from one of our favorite chefs. A couple of weeks ago.
Amuse Bouche
House cured salmon. Mmm.
Pate Feuilletee En Escargot
Helix escargots, herb butter; cradled in a puff pastry.
Sauteed Rougie Foie Gras A L’ananas
The Mouse is definitely butchering the spelling and accents, sorry.
Robust foie gras, pineapple pan sauce, watercress, tomato, pickled red onion. Of the dishes, The Mouse liked this one the most.
Napolean of Kunoa Beef Tenderloin
Kona crab, pacific abalone, truffle Madeira sauce, salted lemon risotto, asparagus. A close second favorite.
Chocolate Souffle
Creme anglaise.
Memorable meal. Thanks Chef H! 🙂
Stay safe and well.
The Mouse
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