Servers wearing masks, tables spread out. The “new normal”.
The first eat-in event for The Cat and The Mouse had to be with Chef H.
Food pics.
Location
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Almost Sunset
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The Cat’s Cocktail
Candied Hibiscus Martini. There was a taste hint li hing mui going on (The Mouse’s opinion).
Amuse-Bouche
House smoked salmon, caviar, cucumber crostini. Let the yumming begin!
Tomato Bisque, Fresh Tomato Relish
If The Mouse could presume to suggest to a executive chef, just a little side bite (1/8 of a sandwich) of a grilled cheese sandwich (The Mouse was prepared with lactase pills), would’ve been perfect. Just putting it out there. 🙂
Caesar Salad with Anchovies
Our favorite place for Caesar salad. So just another tiny “wish” for Chef. An amuse-bouche of a mini onigiri with anchovy and ume, wrapped in crispy seaweed. Again, just tossing it out there. Hee hee.
Crispy Skin Roasted Salmon, Risotto with Truffles, Pesto
The salmon so moist and well cooked, the skin as crispy as bacon. There’s an idea, okay, The Mouse is stopping, no more suggestions for Chef on this post. Hee hee.
Roast Lamb Chop, Hoisin Glaze, Fingerling Potatoes
Really yum, but by then, The Cat and The Mouse were full, so after a little bit of nibbling, most of will become The Mouse’s bento tomorrow.
Chef was happy to see us, The Mouse thinks he was happy to be back in his kitchen environment. 🙂
Stay safe and well.
The Mouse
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