Braised Cabbage with Pork Belly.

Thick cut pork belly.

Pork Belly

Cut into lardon pieces, browned, braised in water, apple cider vinegar, liquid smoke, added white stem cabbage stems, another braise, and finally the cabbage tops, quick braise. Salt, pepper, monk fruit sugar, dash of shoyu, and a drop of orange extract.

Finished

Not the normal quick stir-fry The Mouse usually does with vegetables, a softer, deeper flavor. The Cat liked. 🙂

Stay safe and well.

The Mouse

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