This week. Pork rib tips (brisket), carrot (market out of turnip), Chinese dried date, seaweed, goji berry, and residual miso marinade from the butterfish. No recipe, throw everything in and hope for the best. Hee hee.
Pork Miso Soup
The Mouse thinks the flavors were well matched.
The Cat liked.
Stay safe and well.
The Mouse
Live2EatEat2Live Blog 