Also, kinda cleaned out the refridge (partial). Leftovers.
The base.
Steamed. Then added the fun stuff. The toppings.
Boneless Korean style Kal-bi from an Irish pub (go figure), fried chicken from Max’s of Manila (another go figure), soft steamed egg with chipotle sauce. A very international breakfast. Hee hee.
With just a little gravy would have rivaled a loco moco, ah hindsight.
Whatever, it was nom. 🙂
The Mouse was full for awhile.
Staying home.
The Mouse