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Archive for April 26th, 2020

Also, kinda cleaned out the refridge (partial). Leftovers.

The base.

Fried Rice

Steamed. Then added the fun stuff. The toppings.

Mmm

Boneless Korean style Kal-bi from an Irish pub (go figure), fried chicken from Max’s of Manila (another go figure), soft steamed egg with chipotle sauce. A very international breakfast. Hee hee.

With just a little gravy would have rivaled a loco moco, ah hindsight.

Whatever, it was nom. 🙂

The Mouse was full for awhile.

Staying home.

The Mouse

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