The Cat’s bento today, a little change-up from the “norm”.
The Base
Gnocchi with Italian seasoned olive oil and dried parsley (not home made, from the grocery store), just boil and drain.
A quick ground pork and zucchini simmer with canned pasta sauce. Ragout?
The Top
With a side of baked sweet potato for variety.
Stay safe and well.
The Mouse
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