Archive for April 2nd, 2020

The Cat’s bento today, a little change-up from the “norm”.

The Base

Gnocchi with Italian seasoned olive oil and dried parsley (not home made, from the grocery store), just boil and drain.

A quick ground pork and zucchini simmer with canned pasta sauce. Ragout?

The Top

With a side of baked sweet potato for variety.

Stay safe and well.

The Mouse

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