Dinner with Chef P and his family at Vino Italian Tapas and Wine Bar.
Amuse Bouche
Local organic egg frittata. The Mouse could’ve had a full portion for dinner. Nom!
Bone Marrow
OVEN ROASTED BONE MARROW braised short rib ragu, Roma tomatoes & lemon herb vinaigrette. Another nom!
Risotto
RISOTTO ALLA MILANESE Hudson Valley foie gras, carnaroli rice, saffron & pecorino romano. The Cat very rich, a little too rich.
Osso Bucco
More marrow. Daily special. The Mouse was happy. Hee hee.
Enjoy. Eat well.
The Mouse
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