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Archive for December 4th, 2019

So, off to P.F. Chang’s.

Lettuce Wraps

Since we were there, and it was happy hour …

P.F. Chang’s Sushi Roll

From the menu: Shrimp katsu, crab salad, cucumber, avocado, kaiware sprouts, topped with spicy ahi. Served w/ sweet chili sauce, firecracker sauce and kabayaki sauce. Not bad, especially on happy hour price. \ooo/

Chili Garlic Green Beans

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Poke Salad

From the menu: Made by local chef Grant Kawasaki East meets West in this healthy, vibrant and delicious creation! Fresh Hawaiian ahi diced over organic field greens, cabbage slaw, radish, kaiware sprouts and green onions. Topped with our signature poke sauce, cilantro, crispy won ton strips and dressed with P.F. Chang’s sesame vinaigrette.

Now that we know P.F. Chang’s has a happy hour menu, we might visit more frequently. 🙂

Enjoy. Eat well.

The Mouse

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