Archive for December 2nd, 2019

The Cat and The Mouse finally gets to try Momosan, Iron Chef Morimoto’s take on ramen.




From the menu:

Kakuni bao 角煮サンド braised pork belly, lettuce, mustard mayo.

Softshell bao ソフトシェルクラブサンド tempura softshell crab, lettuce, pickled cucumber, spicy mayo.

Good to try, a little pricey, one and done.

The Cat’s Noods

Again, from the menu: momosan duck ramen モモさん ダックラーメン house roasted duck breast, cilantro, scallion, sliced white onion, duck broth, green onion, bean sprout, nori, ajitama. The Cat liked. 🙂

The Mouse’s Sampler Tray

Once more from the menu: tokyo chicken 東京チキン steamed chicken, aji-tama, menma, seared garlic chive, kikurage, toasted nori, soy tare; zuke don 漬けマグロ丼 soy marinated tuna, nori and scallion over rice.

Both were nom.

A definite return spot. 🙂

Enjoy. Eat well.

The Mouse

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