Sunday Brunch, Continues

For the mains

The Cat’s choice.

Potato Crusted Mahi Mahi

Lemon butter caper, mushroom vinaigrette, angel hair pasta, grilled asparagus

The Mouse’s choice

‘Paniolo Style’ Slow Roasted Prime Ribeye

au jus, roasted garlic mashed potatoes (Chef substituted rice for The Mouse) haricot vert beans, crisp onions.

And for dessert

The Cat’s

Big Island Delight

Kona coffee gelato, crème anglaise, salted caramel, hamakua farms macadamia nuts

The Mouse’s

Strawberry Tart

Vanilla bean gelato, almonds

And be special request from the Mouse

Chocolate Souffle

Nom!

Finally, assistant manager brought over these, as if we didn’t have enough.

Signature Chocolates

Cute ya?

Another epic meal at Chef H’s. Much thanks to him and his staff. Big thumbs up! 🙂

Enjoy. Eat well.

The Mouse.

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