Sunday Brunch, Starts

Sunday brunch, Chef H’s restaurant, with family doctor/friend.

Orchids

.

Sunflowers

Flowers contributed by Chef’s girlfriend M. Nice Ya?

Non-Alcoholic Mule

For The Mouse

Peach Mimosa

For The Cat, Not Bellini, no Prosecco.

Coconut Milk Yogurt with Fruit

Nice of Chef to make non-dairy options for The Mouse. 🙂

Roasted Tomato Bisque

Maine lobster, basil Chantilly cream, toasted pine nuts.

Sautéed Kauai Prawns

Lilikoi cilantro butter, Hanapepe salted local Myer lemon risotto, spinach.

The salted Meyer lemon from previous post. 🙂

Flower pics by The Cat.

Rushing off to early start at work, to be continued.

Enjoy. Eat well.

The Mouse