The last of the 9 pounds of pork bones The Mouse got/bought from the warehouse. Maybe the best of the lot, a few rib meat parts, and a couple of piggy tails.
After the par-boil, separated the rib meat and tails from the rest of the bones. Regular soup stock, water, bones, vinegar, whiskey.
The rib and tail pieces, whiskey, shoyu, dark soy, sesame seeds, ginger, bamboo shoot. Steamed.
Steamed Pork Bits with Bamboo Shoot
This is going into a future bento for The Cat.
The broth is base for The Cat’s dinner bowls.
Pork Bone Broth Vegetable Soup
With a piece of leftover roast duck, pork bones (for the marrow), cucumber, wood ear fungus, and celery.
Enjoy. Eat well.
The Mouse
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