Archive for August 20th, 2019

More Tonkotsu Broth

Second of three bags of pork bones. Same same, parboil, rinse, clean water, ginger, whiskey, vinegar, simmer for hours.

The Cat’s Bowl of Soup

The spicy bamboo shoot really gives the soup an added flavor. The Cat slurped.

Pulled out a couple of pieces of rib meat from the bag of bones. Steamed with vodka and shoyu.

Steamed Pork Riblets

The Cat said not bad.

Enjoy. Eat well.

The Mouse

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