This week’s soup bones.
Pork Bones
Not sure which bones these are, not leg bones, not ribs, possibly neck. Not too much marrow. Cooked a shorter time than the feet, took out the bones and shredded the meat.
Soup Meat
The Mouse not decided what to do with the meat yet.
Bitter Melon
Farmers market. May go into the shredded pork meat soup, maybe not. Dunno.
Potato and Butterfish
Leftover banchan from The Mouse’s lunch, small piece of miso butterfish from the grocery store. Super easy, toaster oven 10 to 12 minutes.
Enjoy. Eat well.
The Mouse
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