The Cat hosting one of her clients. Client won small business person of the year for his island.
First.
Sunset
Chef’s choice.
Amuse Bouche.
Tomato Bisque
.
Seafood Platter
Lobster, crab, oysters, poke, hamachi sashimi, tako, ahi sashimi, oh my! Two platters full plus an overflow plate of crab claws and shrimp!
We could’ve stopped there, but Chef H is very generous.
Split Pea Bula Bula Soup
.
Wine
Suggested to match the seafood.
Spinach Salad
.
Veal
Crispy onions, smashed potato (both regular and Okinawan), mushroom gravy, haricot verts, grilled tomato. Nom!
Chef likes Bananas Foster for dessert. The Mouse likes the show, but really likes Chef’s souffle.
The Mouse made a slight request change, half Bananas Foster and half souffle for dessert.
Chocolate and Grand Marnier Souffle
No picture of the Bananas Foster, several pictures in previous posts.
“Having your cake and eating it too”? Hee hee.
Enjoy. Eat well.
The Mouse
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