Still Early Spring? and Soft Scrambled Eggs

In route to picking up one of The Mouse’s prescriptions.

Young Leaves?

Something different than food. 🙂

Finished up the eggs in the refridge.

Soft Scrambled Eggs

Salt, fresh ground pepper, drop of rock ‘n’ rye. Medium low heat, stir, stir, stir. The Cat’s and The Mouse’s bento today. 🙂

Enjoy. Eat well.

The Mouse

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