The Mouse style (no recipe).
Start with …
Browned, lightly salted. Simmered overnight with water, apple cider vinegar, whiskey, liquid smoke, and ginger.
No garlic, The Cat’s stomach and garlic are not friends.
In the morning, added a can of beans.
The Mouse didn’t do the regular pork and beans beans (Navy, I think?) these beans were larger, and since the pork belly was chunky, The Mouse thought a better fit.
Simmered for about half an hour. The Mouse thought about adding a package of gravy, but already flavorful, might be too much.
Went into The Cat’s bento, and maybe dinner for The Mouse. 🙂