Eating Season – Chinese New Year

The Cat hosted one of her out-of-country clients. Set menu “C”.

Mandalay Delight Salad

Thinly sliced cucumber, pear, melon, chicken, fried won ton skin, sesame dressing.

Imperial Scallop Soup

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Roasted Squab

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Sautéed Lobsters with Ginger Scallion

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Sea Cucumber with Black Mushroom

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Minced Seafood Stuffed Mushroom

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Steamed Fresh Catch of the Day

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E-Mein with Vegetables

The noodles were off the menu. We were supposed to have Dried Scallop and Egg White Fried Rice, but the restaurant ran out of rice. How does a Chinese restaurant run out of rice? Go figure.

Oh well, wishing you and yours a happy lunar new year!

Smoother roads, calmer waters, clearer skies, and softer landings. 🙂

Enjoy. Eat well.

The Mouse

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