One-Pot

This week’s one-pot entree.

Started with.

Ground Pork

Browned then simmered. Liquid smoke, salt, whiskey, water. The Mouse wanted to add Szechuan pepper but not in pantry.

Prepped turnip and cabbage (sorry forgot to take pics).

After ground pork simmered. Added vegetables and simmered another 20 minutes.

Ground Pork, Turnip, Cabbage – Kalua Flavor

Over rice, with noodles, maybe even with bao buns (although it could be a bit soggy).

Enjoy. Eat well.

The Mouse