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Archive for January 6th, 2019

Soup for Breakfast

The Mouse finally got to the black-eyed pea soup (new year gift from Murphy’s).

Breakfast

Soup was hearty, filled with ham. Yum!

The Mouse added a crispy fried egg on top. The key is hot pan, oil, drop egg and turn off heat. Bottom will be crispy, white is cooked, yolk is slightly cooked but still runny. Nom!

Enjoy. Eat well.

The Mouse

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