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Archive for November 7th, 2018

Super short today. Not much eating-wise.

Leftovers.

Din-Din

Seaweed, frozen spinach, leftover Chinese style porkchop and smoked pork.

Souper (Hee hee) easy, boil water, throw in seaweed and frozen spinach, bring to boil, add meat. Done. Slurp. Mmm.

It’s only Wednesday. Sigh.

Enjoy. Eat well.

The Mouse

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