Pork “Chops” in Mushroom Gravy

For The Cat’s bento this week.

Boneless Pork Chops

Cooks faster and easier than pork belly. Cheaper too.

Chunked

The Cat helped to cut the chops up. Even easier to handle.

Browned, simmered in mushroom gravy, mushrooms, apple cider vinegar, sake, salt and pepper to taste.

Pork Chops and Mushroom Gravy

Not as tender, nor “fatty” as pork belly, but works. 🙂

Enjoy. Eat well.

The Mouse