The base/broth.
Par boil, wash, fresh water, ginger, vinegar, Chinese dates, simmer for hours.
Remove foot (for The Cat’s bento), add canned mushrooms to desired quantity, simmer for addtional 45 minutes.
The Mouse was wondering if the soup would gel, the mushroom might dilute the soup too much. While not fully gell, soup did slight thicken and solidify.
Enjoy. Eat well.
The Mouse
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