Archive for December 2nd, 2017

Epic Burger

Dinner with the Cuzs, Five Spice Kitchen.

Before the burger, the “pupus”.

Lechon Crispy Pork Belly

Crispy lechon, Okinawan sweet potato puree, ginger scallion oil, cherry tomato salad, soy chili pepper water. Nom.

Five Spice Duck

Banh mi pickles, balsamic hoisin sauce.

Fall off the bone, crispy skin. šŸ™‚

Bao Buns

Served DYI.

Now the burger.

Wagyu Burger

Eight ounce burger, house-made brioche bun, Sriracha yuzu aioli, banh mi pickles, thick cut bacon, sharp white chedder, fried egg.

Epic. The Mouse ate it deconstructed with a fork and knife. Huge nom!

The cuzsĀ ordered soup and salad (no pictures) and Snapper “chazuke”.

Crispy Skin Snapper, choy sum, fuikakae and pickled ginger rice, miso consomme

The cuz liked.

Have to take The Cat when she gets back.

Enjoy. Eat well.

The Mouse

Read Full Post »

%d bloggers like this: