Dinner with the Cuzs, Five Spice Kitchen.
Before the burger, the “pupus”.
Lechon Crispy Pork Belly
Crispy lechon, Okinawan sweet potato puree, ginger scallion oil, cherry tomato salad, soy chili pepper water. Nom.
Five Spice Duck
Banh mi pickles, balsamic hoisin sauce.
Fall off the bone, crispy skin. š
Bao Buns
Served DYI.
Now the burger.
Wagyu Burger
Eight ounce burger, house-made brioche bun, Sriracha yuzu aioli, banh mi pickles, thick cut bacon, sharp white chedder, fried egg.
Epic. The Mouse ate it deconstructed with a fork and knife. Huge nom!
The cuzsĀ ordered soup and salad (no pictures) and Snapper “chazuke”.
Crispy Skin Snapper, choy sum, fuikakae and pickled ginger rice, miso consomme
The cuz liked.
Have to take The Cat when she gets back.
Enjoy. Eat well.
The Mouse
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