As mentioned in previous post, lunch with two German chefs, yum cha/dim sum, Royal Garden restaurant.
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Surprisingly, Chef H loves chicken feet, said he learned from his ex-in-laws (they’re Chinese). Chef H also likes pork feet, beef feet, oxtail, and head cheese. The Cat and The Mouse’s kind of Chef 🙂
Speaking of which …
And
Apparently, Chef R knows the restaurant better than The Cat. His tips, don’t go when they first open, roasted items not ready, go about a half hour later, don’t order anything but dim sum in the morning, kitchen is focusing on dim sum, ordering other menu items throws the kitchen out of sync and the dish may not be “perfect”. Good tips.
At the entrance.
According to the sign, it’s as big as 256 regular mooncakes. Guiness anyone? Hee hee.
The Mouse even got the basic recipe for escargot using canned escargot. Shucks, forgot to ask for the cooking time. Oh well, Google!
Enjoy. Eat well.
The Mouse
I have never tried chicken feet and I eat almost anything. I guess I never felt there was enough meet to bother with. Is it the skin that’s so good?
The overall gelatinous collagen experience. Plus there’s the “ick” factor. Great for Halloween! Nose to tail eating. Hee hee.
HAHAHAHA I think I will pass!
Hee hee.
I like sushi but I love yum cha
Like and Love, hmm. Hee hee 🙂