Soup-ed Up

This week’s soup. Still pork foot (the other half from last week).

Pork Foot Bone

Instead of the usual “just broth” (bone, liquor, vinegar), The Mouse decided to add a few more ingredients .

Dried Mushrooms and Wood Ear Fungus

Soaked overnight.

Low and slow for about seven hours.

Pork Foot – Cooked

Falling off the bone. 🙂

“Broth”

Because of the mushrooms and fungus, this week’s broth is more “welcome to the dark side”. Hee hee.

The Cat’s Bowl of Noodles in Pork Foot Soup

Celery, soy beans, fried tofu, soba noodles. Slurp.

Enjoy. Eat well.

The Mouse

 

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