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Archive for May 15th, 2017

A Quickie

Both in soup and post.

No time for a “cook all day” foot soup (chicken nor pork). Picked up a package of pork ribs.

Pork Ribs

Same process, par-boil, wash, fresh water, low and slow. But instead of four or five plus hours simmering, two hours. The result does not yield collagen-rich soup, more like a light broth, no gelling. Last 45 minutes to an hour, threw in a diced turnip.

For The Cat’s bowl, noodles, dried seaweed, canned corn, pork broth, rib, and turnip.

The Cat’s Bowl

A quickie.

Enjoy. Eat well.

The Mouse

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