Archive for May 6th, 2017

Dinner last night, with friends, overlooking K-Bay. They cooked, we bought take-out (no time to throw something together).

Seaweed Tofu Soup


Chickpea Curry


Stir-Fried Vegetables with Shrimp


Steamed Fish Filet with Ginger and Green Onion


Chinese Roast Duck




Gluten-Free Chickpea Cake with Walnuts – Orange Flavor

Heading out to Kualoa Ranch with visitors today, reservations at Japanese/Okinawan Izakaya tonight. Should be interesting.

Enjoy. Eat well.

The Mouse

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