One of the pork foot segments, slowly steamed overnight.
A splash of whiskey, salt, pepper.
On the way home, picked up an order of vegetarian chili from Zippy’s.
Pork shank (not veal or lamb), Zippy’s vegetarian chili, side greens.
Osso bucco? Cassoulet? Not even close, but The Mouse liked. 🙂
You might be thinking vegetarian chili with pork? Sounds contrary, but of all their chili, their vegetarian is the best. Plus, regular chili and pork hock would be way too much meat.
Enjoy. Eat well.