This time it’s official. Last week it was noodles on the day (for long life). Last night, was The Mouse’s choice. Originally we were planning on izakaya but couldn’t decide which one. Last night’s choice (not izakaya, but still Japanese), while not “fancy” or “pricey”, still satisfying (especially dessert!)
Newly opened, used to be a food truck in the back of the property (the old Hinone Mizunone location).
The egg, of course, went straight to the hot rice.
One of their signature dishes from their food truck days.
Miso butterfish, assorted tempura, rice, and sides.
She even had leftovers for tomorrow’s lunch.
Now, the dessert(s).
Tofu pudding with matcha syrup, homemade Japanese sponge cake, hot Shizuoka green tea, and black sesame ice cream. All awesome! The sesame ice cream had a salted caramel (salty/sweet) vibe going. Nom Yum! The teishoku was good, the desserts were awesome!
This concludes the January birthdays. 🙂
Enjoy. Eat well.