No, not that kind of PC. Bleh! Hee hee.
Frozen peas, fresh celery, olive oil, sea salt. Yum.
And …
Pastrami from one of my current favorite purveyors. Pipikaula and Pickles. French’s mustard. Double yum!
Spoke with the guys at Pipikaula and Pickles, they’re working on a smoked pork belly (think smoked bacon), no need to cook. The Mouse is a fanboy.
See, ate PC. Hee hee.
Enjoy. Eat well.
The Mouse