Had to be downtown on Saturday.
Weekends, downtown is pretty much a ghost town. Headed to Chinatown for a bite, Hunan Cuisine.
Bowl of soup included. All for under $7.00! What a deal!
Since it’s a Hunan restaurant, chili flakes and dried chili was part of the seasoning. Normally my stomach processes bell peppers and onions with a lot of … uhmm … flatu__ (you can fill in the blanks), but with the added chili? It was full scale chemical warfare grade output. 🙂 Sorry, probably TMI, just thought I’d share. Hee hee. Good thing The Cat was at work.
Definitely a return and re-order. Damn the consequences. Heh heh.
After downtown, headed to the mall to do an errand for The Cat. Picked up some take-out from Foodland Farms and St. Germain Bakery, and made a little veggie side at home.
Couscous salad from Foodland Farms (with roast pork and kamaboko!), spinach and onion quiche from St. Germain Bakery (more onions!), and frozen okra with smoked pork (warmed). Mmmm! Comfort food.
Heading to the farmers market.
Enjoy. Eat well.
(Note to self: Don’t forget to hit the publish button!)