You’ve seen it done here, at least a couple of times. One of our favorite ways.
This time, a little pork belly, a little pork loin (leaner), miso paste, and some little “extras”.
Wanted an Asian beer (Sapporo, Qingdao, Kirin, something), but none at the market.
Hauled out “the Martha” …
Low, slow, mellow. 🙂
Yum! Gonna eat for days (a good thing).
Happy pork, Happy Mouse. 🙂
Enjoy. Eat well.