There’s this place been wanting to try for several months now. A little neighborhood “hole in the wall”.
Here’s the buzz:
Instead of the “normal” grilled or fried burger, this place braises the meat. What!?
Thought I’d give it a try at home today.
Now, disclaimer, I used a frozen patty, which may have made the difference, but that’s what was in the freezer.
Did not have the ingredients to make a proper “jus” so winged it with a miso and whiskey “jus”. Hee hee.
Braised the patty for about 15 minutes while I prepped tomorrow’s lunch ingredients for The Cat.
Started with a multi-grain ciabatta roll.
A little bit of whole grain mustard and smashed avocado.
Added the patty.
The Mouse’s dinner.
Braising the burger gave it a different texture. Kinda like steamed pork hash, Chinese style. Not bad. Still want to try Burgers and Things for a professional take on the technique. As I said, used a frozen patty which definitely contributed to the experience. But, try try.
Enjoy. Eat well.