There’s this place been wanting to try for several months now. A little neighborhood “hole in the wall”.
Here’s the buzz:
http://www.frolichawaii.com/stories/hidden-gem-burgers-and-things/
Instead of the “normal” grilled or fried burger, this place braises the meat. What!?
Thought I’d give it a try at home today.
Now, disclaimer, I used a frozen patty, which may have made the difference, but that’s what was in the freezer.
Did not have the ingredients to make a proper “jus” so winged it with a miso and whiskey “jus”. Hee hee.
Braised the patty for about 15 minutes while I prepped tomorrow’s lunch ingredients for The Cat.
Started with a multi-grain ciabatta roll.
Roll
A little bit of whole grain mustard and smashed avocado.
Foundation
Added the patty.
Almost There
Added “green”.
Shiso Leaf
The Mouse’s dinner.
Braised Burger, Celery, Brocolli
Braising the burger gave it a different texture. Kinda like steamed pork hash, Chinese style. Not bad. Still want to try Burgers and Things for a professional take on the technique. As I said, used a frozen patty which definitely contributed to the experience. But, try try.
Enjoy. Eat well.
The Mouse
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