Co-worker brought me a bottle of spices from his trip to Los Angeles.
Picked up a loaf of bread made from Hokkaido flour (Yume Chikara?), supposed to be “ultra strong”, whatever that means.
The looks of the bread kinda reminds me of Texas toast bread and sweet bread, if that makes any kind of sense.
Made a simple sandwich, to “taste”.
Bread texture is a little dense, perfect for fried egg sandwich, sturdy yet absorbing. The seasoning perfectly compliments the egg. Yum!
Enjoy. Eat well.