Posted in Celebration, Food, Japanese, tagged azuki beans, Chawanmushi, Food, Green Tea Ice Cream, Hamachi, Japanese cuisine, Mochi Balls, Oyster, Soft-shell crab, Yuzu Sorbet on June 6, 2016|
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Our favorite, Sushi Izakaya Gaku.

Menu Cover

The Cat’s Shōchū and Sake sample

Shoyu Marinated Daikon

Fish Bone Crackers

Oysters on the Half Shell
Highpoint of the dinner (the oysters).

Chawanmushi (Savory Egg Custard)

Hamachi Kama

Spider Roll (Soft Shell Crab Tempura)

Steamed Vegetables
Even the tomatoes were slightly steamed. Yum.

Kabocha

Hamachi Nigiri
Another highpoint of the dinner.

Azuki Beans with Mochi Balls and Green Tea Ice Cream

Yuzu Sorbet with Lilikoi Gel
The yuzu sorbet, awesome! The lilikoi gel, not so much, just okay.
That ends the weekend of eating. Now back to our regular programming. 🙂
Enjoy. Eat well.
The Mouse
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