Not Fried. 🙂
Started off with a package of rolls? from the newly re-opened Korean grocery store (I think they changed owners).
Not much change from the previous incarnation (both inside and out).
As the shopkeeper tried to explain to me, the rolls are made out of regular wheat flour and mochi rice flour. These are the bomb! Socks off. Crunchy on the outside, super chewy on the inside. Slightly sweet salty, with the sesame seed “essence” going on. Going back for more.
Lunch was kinda “consolation prize”. Took a chance and headed up to Breadbox Hawaii to see if there were any natto puff pastry left. Sold out. 😦
Second choice, mandoo plate. I know, it’s a stretch.
This take-out included a small amount of banchan (a good thing), some places don’t included their banchan with take-out. Understandable but still welcomed if included.
And The Cat got a bunch of gardenias out of the trek.
Dinner was kinda cheap eats. Wanted to try this place for a while (especially on a Saturday). Better than average rating (4+). But Saturday are BOGO!
Hee hee! Pake.
Soup was tasty but light (a good thing), wasn’t too thirsty afterwards (like some other places). Decent. 🙂
Heading off to the farmers market.
Enjoy. Eat well.