Just cleaning out the refrig, winding down the week.
Defrost, rinse, drain.
Could’ve made banchan style (sesame seed oil, shoyu), too lazy, sprinkled salt.
The Cat dipped hers into her pasta soup.
The Mouse ate it like a side salad.
Used the leftover spicy eggplant from the weekend.
Current favorite, from JJ2 Bakery.
Warmed in toaster oven.
Add fried egg.
Enjoy. Eat well.